First (Actual) Post

I made fish tacos for dinner tonight.  I based my version on a really yummy dish I had at a Mexican restaurant in Webster Groves, Missouri.  Tilapia (I baked mine) on flour tortillas with slaw, chipotle-lime aioli, and salsa on top, served with a side of black beans.  They were almost as good as the fish tacos I had at the restaurant.  Perhaps better when you factor in that I didn't have to leave my house to get them, which would have involved changing into something more appropriate than a pair of boxers that I stole from my husband.  And who wants that?