First (Actual) Post

I made fish tacos for dinner tonight.  I based my version on a really yummy dish I had at a Mexican restaurant in Webster Groves, Missouri.  Tilapia (I baked mine) on flour tortillas with slaw, chipotle-lime aioli, and salsa on top, served with a side of black beans.  They were almost as good as the fish tacos I had at the restaurant.  Perhaps better when you factor in that I didn't have to leave my house to get them, which would have involved changing into something more appropriate than a pair of boxers that I stole from my husband.  And who wants that?

Some Of It's Magic...

… some of it’s tragic.
But I’ve had a good life all way.


I know that at 25 I’m really too young to be making grand, sweeping conclusions about my life, but still, this line of one of my favourite Jimmy Buffett songs always makes me think about life, particularly my own.  Somehow I can’t help but come to the same conclusion as Jimmy:  Some of it’s magic, some of it’s tragic, but I have a good life, all the way.